YP PROFESSIONAL EVENTS LUNCHEON
"NEW TECHNOLOGIES IN THE OILFIELD"
This lunch and learn will cover a broad set of new innovative technologies. Whether you're a reservoir, production, or drilling engineer, you will learn which technologies are making a difference in today's oilfield that are impacting your job, enabling higher drilling efficiency and improved reservoir recovery in hostile environments.
Baker Hughes' Chief Engineer will introduce us to new technology in measuring formation pressure via LWD services which offers real-time formation pressure and mobility data with high accuracy. Learn about rotary sidewall coring, which enables the retrieval of undamaged cores for accurate reservoir evaluation and maximized hydrocarbon recovery. Finally, learn how the introduction of shape memory technologies are reducing the chance of costly plugging or sand control loss caused by production cycles and reservoir or wellbore compaction. This more efficient sand control system - an industry first - also reduces equipment, personnel, and rig time requirements.
Dr. Tauseef Salma, Ph.D. is the Chief Engineer at Baker Hughes, a leading global oilfield service company with operations in over 90 countries worldwide. She has over 14 years of experience in the oil and gas industry and has authored 18 technical publications. She holds 2 US Patents and has 4 patent applications pending approval. She is a member of the Society of Petroleum Engineers and American Chemical Society. She is also a Charter member of the Organization of Pakistani Entrepreneurs (OPEN) Houston Chapter and President of Houston Chapter for Developments in Literacy, (DIL), a non-profit to educate and empower underprivileged students, especially girls in rural areas of Pakistan. Dr. Salma received her B.Sc. in Chemical Engineering from University of Engineering and Technology Lahore, Pakistan and her Ph.D. in Chemical Engineering from Rice University in Houston, Texas.
PRE-REGISTRATIONS IS HIGHLY ENCOURAGED!
PRE-REGISTERED GUESTS WILL BE ABLE TO TAKE ADVANTAGE OF LOWER TICKET PRICE THANKS TO A GENEROUS SUBSIDY FROM BAKER HUGHES. WALK-INS WILL BE ACCEPTED ON A FIRST-COME FIRST-SERVE BASIS BUT WILL NOT BE SUBSIDIZED. THE SEATING LIMIT IS 100 FOR THIS EVENT.